Cinnamon-Raisin Ezekiel Bread French Toast w. Maple-Berry Protein Syrup

 Cinnamon-Raisin Ezekiel Bread French Toast w. Maple-Berry Protein Syrup (Single Serving)

For the toast:
– 2 pieces cinnamon raisin Ezekiel bread
– 2 eggs
– 3 T unsweetened vanilla almond milk
– 1/4 t cinnamon
– 1/4 t vanilla
– pinch of salt

Mix eggs, almond milk, cinnamon, vanilla and salt together in a shallow dish.  Place bread in mixture to soak. After a few minutes, turn them over.  My bread soaked up every drop of the mixture. In a pan, melt some butter or warm up some coconut oil.  Cook french toast until golden brown on each side.

For the syrup:
– 1 T pure maple syrup
– 1 T butter (melted)
– 1 T vanilla protein powder
– 3/4 c frozen mixed berries
– Dash of cinnamon
– pinch of salt

In a small sauce pan, whisk together: maple syrup, melted butter, protein powder, cinnamon and salt.  Once combined, add berries.  Bring mixture to a simmer over low heat, stir frequently and reduce until berries break down and mixture reaches desired consistency.

Top toast with syrup and stuff your face. Believe me, this is delicious!!!

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